Episode 146: How Can Grocery Prices Come Down? Inflation Update with Errol Schweizer

The Checkout host Errol Schweizer does a deep dive on why food prices are still so high and why grocers themselves can and should lower prices.

Food prices will stay high for the foreseeable future, but that doesn’t mean they are inevitable. We look at why eggs are still so expensive, how factory farms drive up prices when cost externalities come home to roost (pun intended) and how retailer margins fit into the picture.

Follow The Checkout on Facebook - Instagram - Twitter.

Stream The Checkout on Apple Podcasts - Spotify - Stitcher - Google Podcast