Episode 16: Errol Schweizer on Taste Radio

“We have the most work to do in the food industry.”

We started The Checkout for a few reasons. One, we are food industry lifers and wanted to do a show about food and working from an insider’s perspective. Two, we felt we needed to center the efforts of working class and BIPOC folks on the frontlines. Three, there is so much injustice and inequity in the food industry and we need to change that. And four, we feel a deep sense of love and solidarity with our colleagues and want to recognize and give a voice to the work they do everyday of the year to feed the world. We hope you enjoy The Checkout and this interview with Ray Latif on Taste Radio.

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