Episode 88: Alan Lewis Takes On GMO Food Technology
The Checkout speaks with longtime food industry leader Alan Lewis about cutting edge food technology, colonialism and building a better food system.
Alan Lewis navigates food, agriculture, health and equity-related policy for Natural Grocers, a 66-year-old family-run health food chain with 160 stores in 20 states. He specializes in studying the messaging of the agro-chemical and biotech industry lobbyists, so he can translate the underlying truth of their practices for regular citizens, lawmakers, and regulators to make informed choices.
Follow The Checkout on Facebook - Instagram - Twitter.
Stream The Checkout on Apple Podcasts - Spotify - Stitcher - Google Podcast
Episode #85 Notes
0:45 - Alan’s issues of synthetic biology and GMO.
9:15 - On gene editing, CRISPR, and defining synthetic biology.
22:00 - How these technologies work and how they’re deployed in food production.
27:00 - Who is funding these technologies in food production?
38:00 - The Commons as a response to consolidated agricultural land ownership.
42:00 - On GMO’s in Africa.
Book Recommendation
The Great Transformation, Karl Polanyi